Pick your favourite flavour of ScandiKitchen jam and experience a bit of Scandinavia at home.
Cloudberries are a uniquely Nordic berry known in Norway as multe/molte or multebær. This ScandiKitchen Jam is made with wild arctic cloudberries: the rarity of the berries makes cloudberry jam a delicacy. Perfect with cheese, waffles or pancakes, and great warm over vanilla ice cream.
Lingonberry Jam is popular across Scandinavia, and known in Norway as ‘tyttebær.’ ScandiKitchen Lingonberry Jam is packed with wild lingonberries making it tart, sweet and super versatile. It is an essential accompaniment to meatballs, and is also delicious in baking or spread on toast.
Cloudberry Jam Ingredients: Wild Cloudberries (55%), Sugar (35%), Water (8.9%), Citric Acid (<2%), Gelling Agent (Pectin) (<2%), Potassium Sorbate (<2%)
Lingonberry Jam Ingredients: Wild Lingonberries (55%), water (24%), sugar (20%), citric acid (<2%), gelling agent (pectin) (<2%), potassium sorbate (<2%) Store in a cool and dry place. Keep refrigerated after opening.
200g glass jar.